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| Roasted Tomatillo Salsa Verde |
Roasted Tomatillo Salsa Verde (Green Salsa) Recipe
There really isn't anything better than tortilla chips and fresh homemade salsa. I love the taste of this tangy salsa verde with roasted tomatillos. It is very simple to make! Hope you'll give it a try.
Green Salsa
8 tomatillos, cut in half½ onion, cut into wedges
½ tomato
4 cloves garlic
1 jalapeno pepper
Juice of half a lime
1/4-1/2 cup fresh cilantro
1 can diced green chiles
Salt
Preheat oven to 450 degrees. On a lightly greased cookie sheet, roast tomatillos, onion, tomato, garlic, and jalapeno for 20 minutes.
Place everything in food processor. Process until well combined, but still chunky. Add a little salt to taste.
Labels :
Salsa (Dish), salsa verde, recipe, homemade, fresh salsa, roasted, roasted salsa verde, easy, simple, tomatillos, Tomatillo (Organism Classification), green salsa, green, hot, spicy, tangy, fresh, cilantro, Mexican, how to, recipes, cooking, kitchen, tortilla chips, howjendoesit, How Jen Does It, Green Sauce (Dish), Roasting (Culinary Technique)
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