Slow Cooker Sunday: Parmesan Honey Pork Roast

Parmesan Honey Pork Roast

Slow Cooker Sunday: Parmesan Honey Pork Roast

It’s hard to make slow-cooked food look pretty . . . and this pork seriously fell apart when I tried to take it out of the slow cooker!So don’t judge this by it’s picture . . . I promise that this recipe is delicious! My husband even said that this is one of his favorite Sunday dinners.


Prep Time : 10 min
Cook Time : 6 hr

Ingredients
1 (2-3 pound) boneless pork roast
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water

Instructions
Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy (I also made mashed potatoes and the gravy was delicious on them!).

Labels :
Slow Cooker (Culinary Tool), Pork (Ingredient), Cooking, Food, crock pot, Sunday, pork roast, pork loin, Roasting (Culinary Technique), Kitchen, Parmesan, honey, gravy, tender, dinner, meal, supper, delicous, sauce, Slow Cooker Main Dish

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