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| Pasta Carbonara |
Simple Delicious Pasta Carbonara Recipe
Pasta Carbonara
3 cups penne pasta
1 package turkey bacon
1 cup half & half
1 stick butter
2 teaspoons dried parsley
2-3 cloves garlic
1 teaspoon salt
1/3-1/2 cup grated parmesan cheese
¼ cup green onions, sliced (optional)
Additional grated parmesan for topping
Cook pasta according to package.
Cook bacon.
In a large skillet, add half & half, butter, parsley, garlic and salt. Cook over medium low heat until butter is melted. Be careful not to allow it to boil. Drain pasta. Add to cream mixture. Chop bacon. Stir in bacon and parmesan cheese. Sprinkle each serving with green onion, chopped basil and additional parmesan cheese, if desired.
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