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| carrot salad |
Entree : Healthy Carrot Salad
Favorite Carrot Salad
1 pound carrots, peeled and sliced diagonally
1 cup chopped celery
½ cup chopped green pepper
1 medium onion, sliced thinly in half-slices
1 teaspoon celery seeds
½ cup sugar
½ cup white vinegar
½ cup water
1/3 cup vegetable oil
Place carrots in a large bowl and cover with plastic wrap. Cook carrots in the microwave on HIGH for 5 minutes, or until crisp-tender. Drain off any water that has settled. Add celery, green pepper, onion, and celery seeds to carrots. Toss lightly and set aside. Combine sugar, vinegar, water, and vegetable oil in a small saucepan, mixing well. Bring to a boil, stirring continually. Pour over vegetables. Toss lightly. Cover with plastic wrap and chill 8 hours or overnight. To serve, use a slotted spoon to transfer vegetables to serving bowl, saving the marinade to pour over any leftover vegetables. This is a nutritious, healthy salad that I think you will enjoy!
Labels :
Recipe (Literature Subject), Side Dish (Type Of Dish), Basil (Organism Classification), Food, Cooking, Lemon Basil (Organism Classification), simple, side dish, carrots, lemon, basil, sauce, easy, family, dinner, recipes, side dish recipe, lemon basil carrots, howjendoesit, How Jen Does It, carot salad, healthy salad, healthy entree, vegetarian
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