 |
| Marinated Chicken Fajitas Recipe |
Marinated Chicken Fajitas Recipe
This is a great recipe for marinating chicken for fajitas. It tastes so much better than using a store bought seasoning packet and you will know exactly what is in it. The chicken is tender and perfectly seasoned.
For the marinade:
2 Tablespoons olive oil
2 Tablespoon lemon juice
1 teaspoon salt
2 teaspoons oregano
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
½-1 teaspoon crushed red pepper flakes
4 boneless, skinless chicken breasts, cut into strips
½ bell pepper, cut into thin strips
½ onion, cut into thin strips
2 Tablespoons olive oil
Tortillas
Shredded cheese
Sour cream , optional
Salsa, optional
Fresh chopped cilantro, optional
Marinated Chicken Fajitas
For the marinade:
2 Tablespoons olive oil
2 Tablespoon lemon juice
1 teaspoon salt
2 teaspoons oregano
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons cumin
½-1 teaspoon crushed red pepper flakes
4 boneless, skinless chicken breasts, cut into strips
½ bell pepper, cut into thin strips
½ onion, cut into thin strips
2 Tablespoons olive oil
Tortillas
Shredded cheese
Sour cream , optional
Salsa, optional
Fresh chopped cilantro, optional
Whisk all of your marinade ingredients together. Place chicken in a covered dish and pour the marinade over chicken. Mix well. Refrigerate for at least 4 hours.
Preheat oven to 350 degrees and place tortillas directly on the oven rack. Heat tortillas until they are soft.
In a medium skillet, heat oil over medium-high heat. Cook onions and peppers just until tender. Remove peppers and onions and set aside. Place chicken in skillet; cook and stir until chicken is cooked through, about 5 minutes.
Assemble fajitas by spooning chicken, peppers and onions down the center of each tortilla. Add desired toppings.
Yield: 8 fajitas
Preheat oven to 350 degrees and place tortillas directly on the oven rack. Heat tortillas until they are soft.
In a medium skillet, heat oil over medium-high heat. Cook onions and peppers just until tender. Remove peppers and onions and set aside. Place chicken in skillet; cook and stir until chicken is cooked through, about 5 minutes.
Assemble fajitas by spooning chicken, peppers and onions down the center of each tortilla. Add desired toppings.
Yield: 8 fajitas
Labels:
chicken fajita recipe, chicken fajita sandwich recipe, beef fajita recipe, fajita sauce
mexican chicken fajita recipe, fahita, guacamole recipe, Fajita (Dish), Chicken (Organism Classification), recipe, chicken fajitas, marinade, marinate, homemade, make your own, how to, Chicken Meat (Ingredient), chicken, tacos, fajitas, cook, cooking, simple, Taco (Dish), tortillas, Food, kitchen, peppers, onions, seasoning, season, seasoned, recipes, dinner, easy, make ahead, meal, howjendoesit, How Jen Does It
0 commentaires :
Post a Comment